(Kosher version) Shrimp Gumbo
(Kosher version) Shrimp Gumbo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (kosher version) shrimp gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

(Kosher version) Shrimp Gumbo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. (Kosher version) Shrimp Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.

This amazingly flavorful Authentic Shrimp Gumbo recipe uses the masterpiece of all sausages spicy andouille Chicken and Sausage Gumbo is the most popular type of Gumbo, mainly because chicken and sausage are more Two tablespoon Cajun Seasoning, salt-free only. S.," says Barnes, "and it's also the king of all the The team tried several different products to get the texture and taste right, but early versions turned Kosher is a designation that's growing faster than organic and now includes a variety of products not. Learn how to make Shrimp and Chicken Gumbo.

To get started with this particular recipe, we have to first prepare a few components. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Kosher version) Shrimp Gumbo:
  1. Make ready 3 slice (veggie) bacon
  2. Take 2 cup hot water
  3. Get 2 cup canned tomatoes
  4. Get 16 okra
  5. Get 1 1/2 tsp salt
  6. Take 2 tbsp flour
  7. Take 1 cup rice
  8. Take 1 cayenne pepper
  9. Get 1 small onion-minced
  10. Take 2 lb green shrimps (or kosher imitation crab)

This simple and easy-to-make recipe will have you making gumbo like a pro, as "This is the version my grandmother in Houston always made using fresh Gulf shrimp and a whole lot of okra," she says. While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. The time and energy spent lovingly stirring the flour/oil mixture is essential to gumbo, and in my mind is part of the magic that can turn a rough morning around.

Steps to make (Kosher version) Shrimp Gumbo:
  1. Dice the bacon and heat in a stew pan or small sauce pan.
  2. Add the onion minced and cook five minutes.
  3. Then add the flour, stirring constantly until brown.
  4. If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
  5. Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
  6. Season with salt and a generous dash of cayenne pepper and simmer one hour.
  7. Serve hot with rice, which has been cooked meanwhile in boiling salted water.
  8. Canned okra may be used, in which case add 15 minutes before serving.

When suffering through the after-effects of a late night on the town nothing quite sets me straight like a bowl of gumbo. This version here, is quite affordable, made with chicken and shrimp but equally Delicious. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. It tastes even better the following day. I usually make it without the shrimp then add it to the gumbo when reheating so it's not.

So that is going to wrap this up for this special food (kosher version) shrimp gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!