Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rough salmon and potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon Patties Made With Leftover Mashed Potatoes Just a Pinch. onions, bread crumbs, egg, mashed potatoes, salmon. Salmon Cakes With Chive Sauce Rachel Schultz. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here.
Rough salmon and potato cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rough salmon and potato cakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Get Small slice of cooked salmon
- Get Half a white onion
- Take 1 red chilli
- Take Salt and pepper
- Prepare 1 egg
- Make ready Bread crumbs
They're flavorful, crispy on the outside and make the perfect lunch! Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the.
Instructions to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. Irish potato cakes given a modern twist with a classic New York bagel topping. Bring a large pan of salted water to the boil. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion.
So that is going to wrap this up with this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
