Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, better than anything cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Better Than Anything Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Better Than Anything Cake is something which I have loved my entire life.
This better than anything cake has a rich chocolate base and is then infused with caramel, sweetened condensed milk. The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! MORE+ LESS Better than Anything Cake made with homemade caramel sauce and fresh whipped cream.
To begin with this recipe, we have to prepare a few components. You can cook better than anything cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Better Than Anything Cake:
- Make ready 1 box Devil’s chocolate cake
- Prepare 1 can sweetened condensed milk
- Take 225 ml ice cream caramel topping
- Take 300 ml whipping cream
- Prepare 1/2 cup toffee or fudge bits
It is "Better than Anything" because it combines all things great!… chocolate, caramel. Better than anything cake sounds like a big statement to make for a cake recipe, and I've never heard of it before. However, In The Kitchen With First, use the box cake mix and follow the instructions on the box. Then, pour it into a greased baking pan.
Instructions to make Better Than Anything Cake:
- Prepare the cake according to the box instructions. As soon as you remove it from the oven, pierce it with a stick, this is to let the sauce in.
- In a bowl mix the condensed milk and the caramel sauce.
- Pour it slowly, all over the cake and let it cool, once it has cooled down, let it in the fridge for half an hour.
- Beat the whipping cream till it makes picks and it is ready to spread. Spread it all over the cake and sprinkle the toffee/ fudge bits all over it. Leave it in the fridge for one hour before serving. Enjoy!!
Continue to watch In The Kitchen With Gina Young's. Better than anything you have tasted cake. Several years ago before my wife died. She used to make Better Than Anything You Ever Tasted Cake. Better than Anything Cake - Chef in Training. · Better than anything cake with a rich chocolate base and infused with caramel and sweetened condensed milk.
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