Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.

Honey Mustard Glazed Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Mustard Glazed Salmon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Get 300 gram salmon fillet with skin on
  2. Prepare Marinated ingredients :
  3. Take 2 tbs soy sauce
  4. Take 1 tbs dijon mustard
  5. Get 1 tsp lemon juice
  6. Take 3 tbs honey
  7. Make ready 1 tbs melted butter
  8. Get 1 tbs brown sugar

I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish.

Instructions to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

Flip salmon to coat in glaze. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. Honey Mustard Glazed Salmon. with apple-potato hash.

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