Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red cabbage magic salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Red cabbage magic salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red cabbage magic salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red cabbage magic salad:
- Get Red cabbage
- Prepare Bacon
- Get Walnuts
- Take Yellow pepper
- Get Sourdough bread
- Prepare Egg
The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go!
Instructions to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.
So that’s going to wrap it up with this exceptional food red cabbage magic salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
