Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Roasted Cauliflower Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Prepare 1 large head of cauliflower, sliced in 1 inch steaks
- Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
- Make ready 2 tbsp water
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp soy sauce or tamari
- Prepare 1 tbsp mirin
- Get 2 cloves garlic crushed and chopped
- Prepare 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Get 5-6 large fresh red shiso leaves, chopped
- Make ready 1-2 inch piece of fresh ginger, peeled and grated
- Get Juice of 1/2 a lime
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
So that is going to wrap it up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!