Lemon Pepper Salmon
Lemon Pepper Salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon pepper salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pepper Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Place salmon in the skillet, and season with garlic, lemon pepper and salt. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pepper salmon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Salmon:
  1. Get 1 lb salmon - cut into 4, 4 oz portions
  2. Make ready 2 large lemons
  3. Make ready 3 tbs olive oil
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp fresh ground black pepper
  6. Take 2 tbs unsalted butter - cut into 8 thin slices

This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner. Make a paste of the lemon pepper salt, olive oil, and garlic.

Instructions to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. The lemons, lemon pepper, and Dijon add so much rich. This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper. Lemon-Pepper Salmon In Foil + Giveaway. More Ways to Search: Recipe Index · Ingredients Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape.

So that’s going to wrap this up for this special food lemon pepper salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!