Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Prepare 1 lb. salmon (2 filets)
- Take 1/3-40 % of a jar of sun dried tomatoes in oil
- Make ready 1/2 tsp. jarred minced garlic in oil
- Make ready white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Substitutions and serving suggestions: Replace the basil with fresh sage, thyme or parsley. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste.
Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the Lay the salmon skin side down on the rack. Pat the tomato mixture on top of the fillets, forming a thick layer.
So that’s going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
