Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer seafood salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
Summer seafood salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Summer seafood salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer seafood salad:
- Prepare 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Get 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Make ready 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Get 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Prepare 1 tsp Lemon Juice
- Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Take 4 Romain Leaves
An easy high protein lunch option. If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Make the most of summer by pairing grilled seafood with fresh, in-season produce.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Great Grilled Seafood Salads. this link is to an external site that may or may. Recipes for salads with seafood, including crab salad with caesar vinaigrette. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.
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