Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto noodle salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Noodle Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pesto Noodle Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Take 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Get 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Make ready 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Get Pinch sea salt
- Take The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Make ready 8-10 cups water
- Get Salt&Oil
- Make ready Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap this up with this exceptional food pesto noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!