Flaked Salmon
Flaked Salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, flaked salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flaked Salmon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Flaked Salmon is something that I have loved my entire life.

Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This video will show you how to make Salmon Flakes.

To begin with this particular recipe, we have to first prepare a few components. You can cook flaked salmon using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flaked Salmon:
  1. Make ready 1 fillet Salmon
  2. Prepare 1/2 tsp. Salt
  3. Get Boiled Water for boiling salmon

Serve directly from the bowl with the dressing on the side. This tasty flaked salmon salad is great for those that might not love salmon, like kids. It was one of the highest rated recipes for the whole month of March across all the My Food Bags! Flaked Salmon "Tartare". this link is to an external site that may or may not meet.

Instructions to make Flaked Salmon:
  1. Put 1 fillet of salmon in boiling water and cook for 5 minutes over medium heat.
  2. Shred the boiled salmon with 2 folks. Remove any skin and bones if there are any. (It is okay even if the salmon isn’t cooked through at this moment.)
  3. Spray non-stick cooking spray in a pan and cook the shredded salmon over medium heat for 2~3 minutes. Halfway, season with ½ tsp. of salt.
  4. Toss boiled spaghetti with some flaked salmon and chopped green onion. Sprinkle on steamed rice or salad. To store, keep in the refrigerator and use within 5 days.
  5. Here is “Flaked Salmon” recipe video on YouTube https://www.youtube.com/watch?v=JZre_-f0T1U

You can make it yourself for Salmon (sake) flakes or furikake. Premium Chum Salmon from Hokkaido Japan. Good with Rice Ball, Noodles, Soup and Congee. Tender flaked salmon, spicy sesame noodles and crunchy romaine come together for a delicious The Southern husband and I have a crush on salmon lately. I've made it with buttered wine sauce.

So that is going to wrap it up with this special food flaked salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!