Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn chowder for instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corn chowder for instant pot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn chowder for instant pot is something that I have loved my entire life.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:
  1. Make ready corn on the cob
  2. Take or more slices bacon chopped
  3. Take minced garlic (or 3 large cloves finely chopped or crushed)
  4. Get small yellow onion diced
  5. Make ready red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Make ready water
  7. Take low-sodium vegetable stock or chicken stock
  8. Make ready half and half
  9. Make ready cornstarch
  10. Prepare salt
  11. Take black pepper
  12. Get Optional
  13. Get Add 1/2 red pepper

It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away. There's a TON of flavor in there and.

Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Yes, we used real fresh corn on the cob because it has a nice crispness to it even after it's cooked. This adds a great texture to our Instant Pot potato. How to make Instant Pot Corn Chowder? Start by heating up the Instant Pot on the saute setting.

So that is going to wrap this up with this special food corn chowder for instant pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!