Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life. They’re nice and they look fantastic.
Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Take 4 tablespoons organic coconut oil
- Get 1 cup raw unsalted almond
- Take liquid keto sweetener
I used Smuckers Crunchy Peanut Butter (no sugar) instead of the Almond Butter. These easy, ketogenic chocolate fat bombs with coconut oil, mct oil, and macadamia nuts taste Have you tried chocolate fat bombs with coconut oil before? Of all the different flavors to make I love these fat bombs. These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth.
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. Keto fat bombs are one of the best Keto desserts you can make! They are super easy to make at home. You don't even have to be following the Keto diet to enjoy these tasty treats. Almond butter cups are a delicious alternative to chocolate keto fat bombs made with peanut butter.
So that’s going to wrap this up for this special food keto chocolate almond cup fat bombs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
