Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter.
Greek Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have greek salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Salad:
- Take Greek Salad Dressing
- Take Juice of 1 lemon
- Make ready 3 tbsp red wine vinegar
- Make ready 8 tbsp olive oil (EVOO)
- Prepare 6 cloves garlic (minced)
- Prepare 1 1/2 tsp oregano
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Take Salad
- Make ready 2 heads romaine lettuce
- Take 2 tomatoes
- Make ready 1 cucumber
- Get 1/2 cup Kalamata olives
- Prepare 4 oz feta cheese (crumbled)
Fresh Greek Salad is a must-try and one of the healthiest salad recipes! This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese. Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Traditional Greek Salad recipe or just perfection in simplicity!
Steps to make Greek Salad:
- Mix together salad dressing ingredients and whisk until combined.
- Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
- Peel, slice, and quarter the cucumber. Slice and chop the tomato.
- Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
- Add olives and feta cheese. Toss salad, and serve.
- It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.
Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. Learn how to make a classic Greek salad using fresh summer produce and real Greek feta cheese.
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