Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my cucumber caprese salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. If you love caprese and you're a fan of zoodles, this fresh take is about to blow your mouth straight to happy.
My Cucumber Caprese Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Cucumber Caprese Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cucumber Caprese Salad:
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp balsamic vinegar
- Take 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Prepare Dash salt
- Make ready Dash pepper
- Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
- Make ready 1/2 white onion, diced
It doesn't get easier than this. Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. This fun salad is a twist on the classic caprese. It has delicious tomatoes, mozzarella, basil, and balsamic vinegar, but we added cucumbers for a bright crunch, and avocados for a creamy finish.
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
Overlapping layers of tomatoes, cucumber, mozzarella and basil leaves are dressed with a balsamic vinegar reduction and olive oil in this simple but elegant caprese salad. This cool cucumber caprese salad is filled with juicy cherry tomatoes and creamy avocado, and takes only a few minutes to toss together! Now that summer is here, it's natural to crave refreshingly light meals like this crunchy cucumber caprese salad. Double your pleasure with a summer classic salad when you use two colorful tomato varieties. On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
So that is going to wrap it up with this special food my cucumber caprese salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
