Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my entire life.

All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Take 6 stems asparagus
  3. Take to taste Olive oil
  4. Get 1/4 Tbsp salt
  5. Prepare 1/4 Tbsp pepper
  6. Make ready 6 ounces skinless salmon
  7. Prepare 2 tablespoons pesto
  8. Prepare 10 cherry tomatoes, halved

For the tomato olive sugo: Blanch the tomatoes for a few seconds, shock in ice water, peel, quarter, core and cut into cubes. Serve the pesto salmon with the tomato olive sugo on serving plates. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil.

Steps to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up.
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Serve the salmon with a drizzle of the sun dried tomato pesto. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Lemon Caper Pesto Salmon PastaSelf Proclaimed Foodie. A wide variety of tomato pesto sauce options are available to you, such as form, primary ingredient, and certification. Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.

So that is going to wrap it up with this special food tomato pesto salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!