Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter salmon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic butter salmon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic butter salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter salmon:
- Take Parchment paper 12x18 inches
- Take 1/2 white potato, thinly sliced
- Get 1/4 Tbsp Salt
- Get 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Get 2 tablespoons butter, melted
- Prepare 2 clove garlic
- Take 2 tablespoons fresh parsley, chopped
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes.
Steps to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! This baked garlic butter salmon is such an easy way to put a nutritious dinner on the table. Put a quick dinner on the table with this Baked Lemon Garlic Butter Salmon recipe.
So that is going to wrap it up with this special food garlic butter salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!