Breakfast Egg Cups
Breakfast Egg Cups

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast egg cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Egg Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Egg Cups is something which I’ve loved my entire life.

This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast egg cups using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Egg Cups:
  1. Make ready 10 eggs
  2. Make ready 1/8 teaspoon black pepper
  3. Get 1/8 teaspoon salt
  4. Make ready 1/4 cup heavy cream
  5. Prepare 1 cup shredded breakfast fiesta cheese
  6. Make ready Sprinkle imitation bacon bits
  7. Prepare Butter cooking spray
  8. Make ready Cheese for topping

We especially love these recipes if they are ones we can make. These healthy egg muffin cups are filled with veggies, toasty warm, filled with protein, and can be made in advance! Sounds like the perfect breakfast to me. Oh yea, and they taste good 😉.

Steps to make Breakfast Egg Cups:
  1. Combine all ingredients in a large bowl and whisk until mixture is fully combined……
  2. Pour mixture into a muffin pan that has been sprayed with butter cooking spray……
  3. Top off each egg cup with any leftover shredded cheese……
  4. Bake in a preheated 375 degree oven for 20 minutes or until eggs are set…..
  5. Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter…..
  6. Serve and enjoy 😉!

These Breakfast Egg Cups from Delish.com are perfect for those busy mornings. Replay "Breakfast Egg Cups Are The Greatest Way To Serve A Crowd". Which of these egg cup variations would you most want to try: breakfast egg white, cauliflower crust, sweet potato crust, or high-protein? Caprese Breakfast Egg Cups is a quick, low carb BAKED FRITTATA made with eggs, spinach, tomatoes, basil, and cheese, and baked in a muffin pan. Breakfast Egg Cups: Delicious Egg Cups for Breakfast or BrunchYou can add anything to these cups, any vegetables, any meat or cheese.

So that’s going to wrap it up for this special food breakfast egg cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!