Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Excellent with toasted garlic bread and a nice mixed salad.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Take 4 cloves garlic, minced
- Get 1 medium onion, chopped
- Prepare 1 cup cream
- Make ready 1 cup milk
- Take 100 g blue cheese
- Prepare 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. How to cook Creamed Tuna and Mushroom Pasta. In this recipe, lumaca rigata pasta, mushrooms, and spinach are coated with a creamy, tangy sauce, made with goat cheese and tomato paste. The dish gets subtle layers of aromatic flavor from fresh thyme: we're sautéing our mushrooms and toasting our breadcrumbs with whole sprigs, removed.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Bring a pot of salted water to a boil.
So that’s going to wrap this up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
