Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
To get started with this recipe, we have to prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Take Cube butter
- Take 1/4 cup minced Onion
- Prepare Salt and Pepper
To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had. In other words, make yourself some clarified butter. Not only will you have drench-free drizzle, you'll also have no-burn butter to pop your corn with and super-infuse it with flavor. Hey, don't eat that buttered corn , it's artificial.
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
The buttery flavors goes perfect with. In a frying pan, melt butter in medium heat. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals. Buttered sweet corn can be made in a jiffy. All you need is fresh or frozen corn kernels, butter.
So that is going to wrap it up for this special food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
