Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Take 240 g pasta
- Get 1 bitter melon
- Make ready 1/2 onion
- Get 2 cm Daikon Radish
- Get 5 cm cucumber
- Take 5 stems Cilantro
- Take 3 sour plum
- Make ready 1 tuna can
- Get 4 TBSP oil olive
- Prepare 3 TBSP mentsuyu
- Get 1 sheet seaweed
- Prepare 2 TBSP bonito flakes
A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum.
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
Get a taste of the rich sourness of pickled. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. After this bitter melon has become a Chinese household regular vegetable and is as popular now as it was a few hundred years ago. This astringent Asian fruit just needs a little love to coax out it's delicious properties.
So that’s going to wrap this up for this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
