Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy mackerel tuna (tongkol). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my entire life. They’re fine and they look wonderful.

Here is how you achieve it. Cut mackerel into small pieces and wash. Heat cooking oil and fry mackerel until golden brown or a half cook.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Make ready 1 Mackerel tuna
  2. Make ready 2 red chilies - chopped
  3. Take 8 cayenne peppers - chopped
  4. Get 6 shallots - chopped
  5. Make ready 3 cloves garlic- chopped
  6. Take 3 inch ginger - chopped
  7. Make ready 1 tomato cut into 6 or 8 slices
  8. Make ready 3 Table spoons Sweet soy sauce
  9. Take To taste sugar
  10. Make ready To taste chicken powder
  11. Prepare To taste pepper (optional)
  12. Prepare Cooking oil
  13. Make ready 100 ml water

Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Mackerel tuna or ikan tongkol tail over white background.

Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Pindang tongkol - pindang variant using pindang processed mackerel tuna. Katemak - eef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava Laksa tambelan - laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump. I first tried their Sweet and Spicy variant. As I flip the can open, I was surprised to see that it was full and meaty, unlike other brands of canned tunas I also tried the other two flavors, Hot and Spicy and Flakes in oil. I also add these to our sandwiches and it really taste good.

So that’s going to wrap it up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!