Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cilok. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cilok is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cilok using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Make ready 100 gr tepung terigu
- Make ready 50 gr tepung tapioka
- Prepare 1 btr telur
- Prepare secukupnya Air panas
- Get 3 siung bawang putih
- Take 1 buah kemiri
- Get ketumbar
- Prepare merica
- Prepare garam dan penyedap rasa
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Bumbu dihaluskan dulu bawang putih, ketumbar, merica, kemiri, garam dan penyedap rasa.
- Campurkan tepung terigu dan tepung tapioka aduk hingga tercampur rata.
- Masukkan bumbu yg sdh d haluskan tadi ke dlm adonan tepung dan masukkan air yang sudah di rebus sedikit demi sedikit.
- Aduk adonan tadi hingga semua tercampur pakek tangan juga boleh biar adonan cepat Kalis dan masukkan telur.
- Bentuk adonan menjadi bulat dan rebus k dalam air mendidih dan tunggu sampai mengambang ke atas semua.
- Setelah masak tiriskan dan siap di hidangkan bersama bumbu kacang atau bisa pakek saus tergantung selera.
- Selamat mencoba
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this special food cilok recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
