Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cucumber with shiso sweet vinaigrette salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This cucumber salad brings a combination of cool, spicy, and sweet to the picnic. Reviews for: Photos of Cucumber Salad With Thai Sweet Chili Vinaigrette. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!

Cucumber with Shiso sweet vinaigrette salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. Take 10 cm cucumbers
  2. Get 10 leaves Shiso (Japanese Basil)
  3. Get 3 g seaweed
  4. Make ready ☆1.5 TBSP vinegar
  5. Get ☆1 tsp sugar
  6. Take ☆1 tsp mirin
  7. Make ready ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder

This is my version of cucumber salad with Vinaigrette sauce( healthy sauce! This is my version of cucumber salad with Vinaigrette sauce Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Tomato salad with shiso and cucumber.

Steps to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

Thinly slice shiso leaves and add to vinaigrette, then add tomato. Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick! Place sliced cucumber and onion in another bowl.

So that’s going to wrap this up with this special food cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!