Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna tostada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tuna Tostada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Tuna Tostada is something that I’ve loved my whole life.

Spiced Tuna Tostada with Blackberry Chipotle Sauce. Lunch Recipe: Healthy Tuna Salad Stuffed Avocado by Everyday Gourmet with Blakely. Spicy Tuna Tostadas, DIY Dumplings and Bryan Voltaggio's Squid Bolognese.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Tostada:
  1. Take Tuna:
  2. Get 9 oz tuna steak
  3. Get 2 tbsp soy sauce
  4. Make ready 1/2 " ginger root, peeled and minced
  5. Get 1 lime
  6. Take as needed olive oil
  7. Take Spicy mayo:
  8. Get 3 tbsp mayonnaise
  9. Take 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Prepare 2 " of the white part of a leek
  12. Prepare as needed frying oil of your choice (do not use olive oil)
  13. Make ready Tostadas:
  14. Take 4 tostadas
  15. Get 1 ripe avocado

These tuna tostadas by Gabriela Cámara of Mexico City's Contramar require a bare minimum of Tostadas, like tacos, are ostensibly simple affairs: a tortilla serving as an edible serving vessel for a. Cover at store at room temperature until ready to use. To serve, layer the tostada with a quarter of the slaw, top with a quarter of the poke, a few slices of. Brush tuna lightly with olive oil and season with salt and pepper.

Steps to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

Grill until seared on the outside, rare in the Divide equally among tostadas, sprinkle with crumbled feta and place a lime wedge alongside. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Welcome to spicy tuna sushi bar & grill! Click on one of these links to have our food delivered!!

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