My Tuna Salad
My Tuna Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.

My Tuna Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Tuna Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:
  1. Get 2 cans tuna (in water)
  2. Take 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Take 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Get 2 tsp yellow mustard
  7. Take 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Get 1/2 tsp dried dill weed
  10. Make ready 1/2 tsp celery seed
  11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare 1 tsp lemon juice

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and Serve your tuna salad as a sandwich, a salad (over a bed of greens), with crackers and vegetables.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it My Private Notes. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Tuna salad is one of my favorite healthy lunches.

So that’s going to wrap it up for this special food my tuna salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!