Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Take 1/2 cup black beans, drained and rinsed
  4. Take 1/3 cup red onion, chopped
  5. Get 1/3 cup sweet corn
  6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Get 1/4 cilantro, chopped
  8. Take 1/4 cup cotija cheese
  9. Prepare Dressing:
  10. Make ready 1/2 cup ranch dressing (*I used homemade)
  11. Make ready 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Make ready 1 tsp Chili Powder
  14. Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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