Sour cream banana bread
Sour cream banana bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cream banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour cream banana bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sour cream banana bread is something which I have loved my whole life. They’re fine and they look fantastic.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

To get started with this recipe, we must prepare a few components. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Prepare 1/2 cup (1 stick) butter) butter softenened
  2. Prepare 1 cup sugar
  3. Make ready 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Make ready 1 tsp. baking soda
  6. Prepare 1/2 tsp. salt
  7. Get 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Prepare 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

You can easily double or triple the recipe and then freeze the loaves! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk. I've been making banana bread for years. First, because I love banana bread.

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