Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my whole life.
The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Perfect for breakfast or dessert and divine with or without vegan butter. These vegan pumpkin muffins came out so well.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Take 1 banana
- Prepare 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Take 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Prepare 5 tablespoons oats
The perfect fall snack or dessert! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These are moist and fluffy, with a hint of molasses and warm spicy flavor.
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
These vegan pumpkin muffins will satisfy your fall pumpkin cravings! With whole wheat flour, bananas, and applesauce, these are healthy too! These vegan pumpkin muffins are sure to satisfy your fall pumpkin cravings! These may just be the best pumpkin muffins you'll ever have. The fact that they happen to be vegan is a happy bonus!
So that’s going to wrap it up with this exceptional food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
