Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Mousse with Avocados is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna Mousse with Avocados is something which I’ve loved my entire life.
*Dinner tonight: Avocado with Tuna Mousse (tuna, olives, green onions, garlic, tomatoes) and whole wheat Pita Bread. This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Prepare 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Take Avocados
- Take Paprika to Garnish
One of the benefits of having your own cooking website is that your friends and relatives start sending you recipes to try. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. This is the most delicious tuna mousse.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Using imported canned tuna in olive oil and pureeing it with cream cheese in addition to the usual mayonnaise turns the mousse into a rich hors d'oeuv. In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth.
So that is going to wrap it up for this special food tuna mousse with avocados recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
