Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ham and Swiss with Muffaletta Olive Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Take 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Take 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Make ready 3 tablespoons Muffaletta olive salad see my recipe
- Make ready 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
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