Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, muffaletta olive salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Muffaletta Olive Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Muffaletta Olive Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Muffaletta Olive Salad:
- Take 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Take 1/4 cup chopped peperoncino
- Make ready 1/4 cup chopped pickled pearl onions
- Take 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Make ready To taste salt
- Make ready 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap this up with this special food muffaletta olive salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
