Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 cheese mac & cheese 🧀 cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indulge in Two-Cheese Mac and Cheese—our lighter version of the comfort food favorite. Because Two-Cheese Mac and Cheese uses unsalted stock, it eliminates a lot of added sodium. Duh, that's what Mac and cheese is about!!
2 Cheese Mac & Cheese 🧀 Cups is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 2 Cheese Mac & Cheese 🧀 Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 2 cheese mac & cheese 🧀 cups using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 2 Cheese Mac & Cheese 🧀 Cups:
- Prepare 2 boxes Mac & Cheese (any brand you like)
- Take Milk as called for in directions on Mac and cheese box, and margarine or butter as called for **
- Prepare 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Make ready 1 cup whole milk ricotta cheese
- Get 1 egg, beaten
- Make ready 1 tablespoon spicy brown mustard
- Get 1/2 cup shredded mozzarella or cheddar cheese, or a blend of both
- Prepare Salt for boiling water
- Make ready Muffin tin sprayed with butter spray
He BEST Homemade Mac and Cheese of your LIFE. Make itonce and you fall in Everyone loves mac and cheese, and when you mix these with soup you get the ultimate mac and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to Pour the prepared mac and cheese into a casserole dish, cover with a lid or aluminum foil, and bake. Spring Mac and Cheese with all sorts of creamy cheesy goodness and peas.
Steps to make 2 Cheese Mac & Cheese 🧀 Cups:
- Boil water for your Mac and cheese, don’t forget to salt your water !! 😁
- Boil pasta from your Mac and cheese boxes until done, then drain and return to pan…..
- To pasta add the amount of milk and margarine that directions call for, then add your dry packet of cheese….Mix well….
- Now add your diced tomatoes, black pepper, ricotta cheese, beaten egg, spicy brown mustard and shredded cheese, mix all very well……
- Preheat oven to 400 degrees….
- Make sure you spray your muffin tin !!!!
- Spoon your Mac and cheese into the muffin tin…….
- Bake for 12-15 minutes or until Mac and cheese cups are golden on top…..Let cups rest for about 5 minutes…..then remove from muffin tin…..
- Serve and enjoy 😉!!!!
Are you more of a creamy mac and cheese stovetop kinda person? Try our Two-Cheese Mac and Cheese - it's a creamy treat of oven-baked macaroni and cheese, loaded with Cheddar and Romano and baked to gooey perfection! Easy, cheesy, and oh so good. Looking for more cheesy small-batch recipes? Try my Fettuccine Alfredo for One, Scalloped Potatoes for One, and Deluxe Mac and Cheese for Two.
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