Homemade Doughnuts
Homemade Doughnuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade doughnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Doughnuts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Doughnuts is something that I’ve loved my whole life.

How to Make Donuts Two Ways: Baked Doughnuts and Fried Doughnuts. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Homemade doughnuts take me straight back to my childhood.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade doughnuts using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Doughnuts:
  1. Get 2 cups plain flour
  2. Take 1 teaspoon yeast
  3. Prepare 1/3 cup sugar
  4. Take 100 ml milk
  5. Take 1 tablespoon melted butter
  6. Prepare 1 medium egg
  7. Take 1/2 teaspoon salt
  8. Take oil for frying
  9. Make ready filling of choice optional
  10. Prepare 1/3 cup sugar plus cinnamon for Dusting optional

When it comes to doughnuts (or donuts, both spellings are correct, so pick your poison), there are typically two camps: yeast and cake.. Doughnuts Without Yeast Recipes on Yummly Buttermilk Doughnuts, Cake Doughnuts, Spiced Pumpkin Doughnuts. Homemade Cinnamon Doughnuts with Nutella FillingMcKenzie's.

Instructions to make Homemade Doughnuts:
  1. Put flour, salt, yeast and sugar in a bowl Mix the warm milk, butter and egg and put the liquid into the flour mixture and stir to make a soft dough Tip onto a floured surface and knead for 5 mins until soft Return yo the bowl and cover turn let rise in a warm place for 40-60 min
  2. Line or oil a baking tray Tip the dough onto a lightly floured surface par into a rectangle abt 1 cm thick and cut out 12 rounds with a circle cutter about 5.5 cm set rounds on the baking tray and leave to rice about 20mins
  3. Fill a pot 1/3 way with oil and let it heat to about 150 degrees Fry the doughnuts in batches until golden brown turning them halfway Left then onto a kitchen towel to drain Repeat till all are done
  4. Fill in a piping bag with filling of choice is using and poke a hole in the doughnuts and fill them in with the filling
  5. Mix the sugar and cinnamon and tip on to a plate Roll the doughnuts in the mixture and serve

You can make fluffy doughnuts at home! Homemade doughnuts are much easier than you think they are. You can also get creative with the toppings, or stick to the classic chocolate ganache or. I've always wanted to make homemade doughnuts. I've made apple cider doughnuts and baked Yeast doughnuts, however, have been on my baking to do list for quite some time.

So that is going to wrap it up with this special food homemade doughnuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!