Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna mac-and-cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. Perfect for weeknight dinners, game day or anytime you have a comfort food craving!
Tuna Mac-and-Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Mac-and-Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Prepare 2 cups whole wheat egg noodles
- Make ready 2 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Make ready 1/4 tsp. each salt, pepper
- Make ready 3/4 cup frozen peas
- Make ready 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Just when mac and cheese couldn't get any better, here's a version with tuna, broccoli and the crunchiest topping ever. Bugles™ corn chips are the secret to the crunch in this easy macaroni dish! Basically, Mac n' Cheese + Tuna.
Steps to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.
My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." tuna mac and cheese homemade cream of mushroom casserole healthy bodybuilding with mayo kraft velveeta. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Mac n' cheese has had a healthy makeover here, with plenty of delicious vegetables and tuna. Mix the creamed corn mixture together with the peas, tuna, pasta and cauliflower.
So that is going to wrap this up with this exceptional food tuna mac-and-cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
