Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad
To begin with this recipe, we must first prepare a few components. You can cook crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Prepare 1 pkt. Prawn
- Take 1/2 cup breadcrumb
- Take Cucumber
- Take Tomato
- Prepare Shallot
- Take Spring onion
- Make ready leaves Coriander
- Get 🟡sauce
- Take 2 tbsp. Lime juice
- Prepare 2 tbsp. Fish sauce
- Get 1 tbsp. Sugar
- Prepare 1 clove garlic
- Make ready 6 pcs. Chili
- Get 1 pc. Coriander root
- Prepare Salad vegetable
Steps to make Crispy Chili Prawns Salad • SUPER EASY PRAWNS RECIPE •Thai Crispy Prawn Salad |ThaiChef food:
- Mix Salad sauce and Chopped chili + garlic + coriander root then mix together
- Cut into pieces tomato + shallot + spring onion + cucumber
- Boil prawn and minced mix with breadcrumb and fried until crispy
- Plating crispy prawn + all vegetable and serve with spicy Salad sauce at side dish
So that’s going to wrap it up for this special food crispy chili prawns salad • super easy prawns recipe •thai crispy prawn salad |thaichef food recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!