Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna fishcakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion. Tuna fishcakes are super-easy, quick and cheap.
Tuna fishcakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna fishcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fishcakes:
- Prepare 3 eggs
- Make ready 1 onion
- Prepare 1 large garlic
- Make ready Half spoon of vegeta (or pepper and salt)
- Get 255 g Tuna in oil
- Take 550 g rice
- Make ready 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Get 500 g Bread crumbs
- Make ready For serving:
- Make ready Half marinated lemon
- Take 100 g ruccola
- Take 2 Spring onions
- Make ready 100 g Sour Cream with lemon juice
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Tuna fishcakes make a nice dinner served with mashed potatoes or rice. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce.
So that’s going to wrap it up with this special food tuna fishcakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
