Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. ThaiChef food is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. ThaiChef food is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy thai salad • thai grilled pork salad • nam tok moo |thaichef food using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
  1. Get 🟡marinate sauce
  2. Prepare 1/2 tbsp. Vegetable oil
  3. Take 1/2 tbsp. Palm Sugar
  4. Take 1/3 tsp. Black soy sauce
  5. Prepare 1/2 tbsp. Soy sauce
  6. Get 1/2 tbsp. Oyster sauce
  7. Get 1/2 tbsp. Fish sauce
  8. Make ready 1/4 tsp. Baking soda
  9. Prepare 1 cloves garlic
  10. Take 1 pc. Coriander root
  11. Get 2 pcs. Culantro leaves
  12. Make ready 1 tbsp. Toasted rice
  13. Make ready 1 tbsp. Chili flake
  14. Prepare 4 tbsp. Fish sauce
  15. Prepare 4 tbsp. Like juice
  16. Make ready 1 tbsp. Sugar
  17. Take 1 pc. Shallot
  18. Take 3 pcs. Kaffir lime leaves
  19. Get 2 pcs. Spring onion
  20. Prepare leaves Mint
  21. Take leaves Coriander
Instructions to make Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food:
  1. Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins
  2. Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar
  3. Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake

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