Tuna on Molasses Bread
Tuna on Molasses Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna on molasses bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Tuna Melt Sandwich Recipe On Sourdough Bread Rockin Robin Cooks. • Tuna Melt - Hot Tuna and Cheese Sandwich. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.

Tuna on Molasses Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna on Molasses Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna on molasses bread using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna on Molasses Bread:
  1. Get 2 slices molasses bread see my recipe
  2. Take 5 ounces canned tuna
  3. Get 3 tablespoons mayonnaise
  4. Prepare 1 teaspoon dill weed
  5. Get 2 tablespoons sweet pickle relish
  6. Get 1/2 cup stuffed olives

Tasty sandwiches with tuna and cod liver sardines different kinds of canned fish, isolated on white. Tim and I are huge, just Huge fans of tuna sandwiches. When we go for hikes, we always pack some tuna to take with us and when we don't we are miserable the whole way back, talking about Panera bread and their tuna sandwich. This is our staple sandwich that I make pretty much on a weekly basis.

Instructions to make Tuna on Molasses Bread:
  1. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture.
  2. Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!

Molasses (/məˈlæsɪz, moʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Once you've formed the patties, it's time for coating. A lot of recipes just fry the patties, or at the most dredge in flour and fry. You can sub regular breadcrumbs if that's what you have. Molasses is a by-product of the sugar production process (meaning it is produced/created during the production of sugar, but it is not as important as the sugar). amazing sweet honey molasses brown bread - just like they make at Outback Steakhouse!

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