Spicy Canned Tuna (Sambal Tuna)
Spicy Canned Tuna (Sambal Tuna)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my entire life.

Would you like any spice in the recipe? Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. A wide variety of spicy canned tuna options are available to you, such as body, skin, and whole.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
  1. Make ready 3 canned tuna
  2. Get 5 spicy chilies(i used green chilies)
  3. Take 1/2 tsp pepper
  4. Get 1 red onion or 5 shallots
  5. Take 3 garlic cloves
  6. Get 1 tomato
  7. Make ready 1 tbsp olive oil
  8. Make ready 1/2 tsp white sugar
  9. Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)

A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread.

Steps to make Spicy Canned Tuna (Sambal Tuna):
  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. Not sure how to use the can of tuna in your pantry. I had a friend that would eat it straight from the Add this spicy number to your lunchtime repertoire ASAP. Canned or jarred tuna serves as one of our most reliable pantry soldiers.

So that is going to wrap this up for this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!