Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tuna filets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Tuna Filets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Tuna Filets is something that I’ve loved my whole life.
Ahi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. And it's often cheaper than bluefin tuna, with a very similar flavor profile and texture. Modern style fried tuna fish filet with green asparagus blue potatoes and vegetable chili relish.
To begin with this recipe, we have to first prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tuna Filets:
- Make ready 1 lb tuna loin
- Prepare 2 large eggs
- Get ~1/4 cup milk
- Get 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices. Pan Fried Catfish Filets. this link is to an external site that may or may not meet accessibility guidelines. Photo about Fried tuna fillet with sesame seeds and sauce. The colour contrast of this tuna looks beautiful on the plate.
Steps to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
The outside is cooked and full of flavour while the inside remains pink, moist. A simple pan fried tuna steak recipe is wonderfully seasoned simply with salt and pepper, but quickly pan-frying it opens up a number of flavor options. Canned tuna is anything but boring with a little help from your air fryer. Here's how to make Air Fried Tuna Croquettes. Fried cutlets of minced fish on serving board.
So that’s going to wrap this up with this exceptional food fried tuna filets recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
