Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
Grandma's Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grandma's Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Get seasonings of choice:
- Get parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Take 1/2 cup Italian bread crumbs
- Prepare 1/2 stick butter, cut into pats
Now I make this delicious casserole for my own family, and. This one of my Grandma Julie's dishes! The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna.
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Our collection of tuna noodle casseroles puts a spin on the recipe you know Grandma's Tuna Noodle Casserole.
So that’s going to wrap this up for this special food grandma's tuna noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
