Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, momma’s tater salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Momma’s Tater Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Momma’s Tater Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s Tater Salad:
- Take About 4 medium potatoes or 2# red potatoes
- Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Get 4 tablespoons yellow or Dijon mustard
- Take 1/2 red onion chopped fine
- Prepare 1/2 sweet onion chopped fine
- Make ready 1/2 teaspoon black pepper (or to taste)
- Prepare 1/2 teaspoon smoked paprika (or regular if you’re out)
- Make ready 20 (or so) slice dill (or favorite) pickle chopped
- Make ready 2 tablespoons (3ish for me) pickle juice
- Take 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Make ready 1/2 tablespoon onion powder
- Get 1/2 tablespoon garlic powder
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
So that’s going to wrap this up with this special food momma’s tater salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!