Victoria sponge cake
Victoria sponge cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, victoria sponge cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake.

Victoria sponge cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Victoria sponge cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Take 175 g unsalted butter, softened
  2. Prepare 175 g caster sugar
  3. Take 3 eggs lightly beaten
  4. Prepare 1 tsp vanila
  5. Take 175 g self raising flour
  6. Take 6 tbsp strawberry jam
  7. Take 150 ml double cream

This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite.

Steps to make Victoria sponge cake:
  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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