Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cheesy tuna bao buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Heat a large steamer over a medium-high heat.
Steamed Cheesy Tuna Bao Buns is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take Dough
- Get 1 cup warm water
- Make ready 1 envelope fast acting dry yeast
- Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Get 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Prepare 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Make ready Filling
- Take 16 ounces canned tuna
- Get 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Prepare 1/2 teaspoon granulated onion powder
- Get 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Take 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Get 1 teaspoon yellow prepared mustard
- Make ready 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Get 1/2 cup shredded extra sharp cheddar cheese
I prep the filling while Jack mixes up the dough. Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. Learn how to make Steamed Bao Buns recipe at home.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Bao buns are originated from China and also famous in Vietnam. Bao buns are consumed with fried chicken. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine. Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with.
So that is going to wrap this up with this special food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
