Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp and Scallop with Mango Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Get 1 bottle clam juice
- Prepare 8 oz sea scallops sliced to bite-size
- Make ready 8 oz 20 count shrimp shelled and cut in thirds
- Make ready 2 large mangoes
- Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Take 1 tsp lime zest.
- Get Fresh lime from 1/2 squeezed lime
- Get 1/4 tsp freeze-dry mint or large pinch of dried
- Prepare 3 tbs olive oil
- Get salt and pepper
- Get Lime wedges
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango's in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling Wine.
So that is going to wrap it up for this exceptional food shrimp and scallop with mango salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!