Spanish Salad
Spanish Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spanish Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish Salad:
  1. Take 1 Head lettuce
  2. Take Half a cup of cherry tomatoes
  3. Get 1 Red oninon
  4. Get 3 Tablespoons olive oil
  5. Make ready 2 Tablespoons lemon juice
  6. Prepare 1 Teaspoon salt
  7. Prepare 1 Teaspoon pepper
  8. Prepare Goat cheese or feta cheese (optional)
  9. Get Balasamic vinager (optional)
  10. Prepare Utencils
  11. Make ready Bowl
  12. Make ready Cutting boar
  13. Get Knife
  14. Prepare Kitchen towel or paper towels
  15. Make ready bowl Small
Instructions to make Spanish Salad:
  1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
  2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
  3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
  4. Add the vinagrette to the salad. Then toss the salad.
  5. Add the goat chese and the balsamic vinager (optional)
  6. ENJOY!!!!

So that’s going to wrap it up with this exceptional food spanish salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!