Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna and fire roasted tomato pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna and Fire Roasted Tomato Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Today I will be making tuna pasta and roasted tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Prepare 1-16 ounce box Bow Tie Pasta
- Take 1/8 teaspoon black pepper
- Prepare 2 tablespoons parsley flakes
- Prepare 1/2 teaspoon Adobo
- Take 1/3 cup olive oil
- Get 1/4 teaspoon crushed red pepper
- Make ready 1-14.5 ounce can fire roasted diced tomatoes
- Take 1-5 ounce can tuna fish in water (drained)
- Get 4 cloves minced garlic
- Prepare Parmesan cheese for the topping
Place tomatoes, cut-side up, on tray. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. This recipe for tuna and tomato pasta is a perfect last minute meal.
Instructions to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Add the tomatoes and season with salt and pepper.
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