Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Take 2 large eggs
- Take 2 cups butter crackers
- Take 1 small white onion diced
- Take 1 small red onion diced
- Take 1 rib celery sliced
- Prepare 1 tablespoon butter
- Take To taste salt
- Prepare To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few. Most relevant Best selling Latest uploads.
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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