Caramel Steamed Cake (Bolu Sakura)
Caramel Steamed Cake (Bolu Sakura)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolu sakura: Indonesian traditional caramel steamed cake. This is a type of kue basah or moist cakes, which looks and tastes like a sponge cake with caramel flavor in flower shape. It commonly found at traditional markets and street fairs.

Caramel Steamed Cake (Bolu Sakura) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
  1. Make ready 200 gram sugar
  2. Take 200 gram plain flour
  3. Take 300 ml hot water
  4. Take 1 tbsp butter
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp baking soda

Brownie Cake Japanese Roll Cake Bolu Cake Brownies Kukus Sponge Cake Roll. Kumpulan Resep Masakan berisi tentang resep masakan dan tips memasak. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and neutral-flavored oil (such as vegetable oil). While Chinese steamed bun called Mantou (饅頭) uses yeast as a.

Steps to make Caramel Steamed Cake (Bolu Sakura):
  1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
  2. When all sugar has dissolved, add hot water.
  3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
  4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. Mix flour and milk powder, sifted and then set aside. Resep Kue Bolu Sarang Semut (Caramel Cake). I made this caramel cake on the long weekend.

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